The Inn

Rates & Reservations

Host & Guest Comments

DOVETAIL ROOM

This room is located on the 1st floor of the B&B, has a very comfortable pine king bed and a three piece en-suite bathroom with a half rounded shower and heated tile floor.

The view from the room is astonishing! You are looking over the terrace down onto the village and east over the valley to the mountain peaks (the three sisters), where you might admire an 'incredible sunrise' if you are awake at the right time.
 

HUMMINGBIRD ROOM 

The Hummingbird room has a multipurpose use. It has two single beds that can be turned into a comfortable king bed. There is room for a rollaway bed as well to sleep a third person. The three piece en-suite bathroom has a shower with bath-tub.

From the window you can get a glimpse of the garden and pond and at the right time you can see the moon rise over Mt.Currie. In the summer you can also watch Hummingbirds and Blue Jays nesting and feeding. In the trees or hanging out near our colourful planters. Guests in this room get the longest use of the hot-tub.
 
Handpainted Murals in our Lovebird Suite
by Vancouver Artist Martina Taschner.

LOVEBIRD SUITE

The Lovebird with its many murals of gardens and birds has a queen bed and room for a comfy twin roll away. From the private deck and the very large bathroom with jetted tub you can enjoy the best views of the area as well as unobstructed Mt. Currie views. The bathroom is also equipped with a spacious shower and double sinks. This bright room is sought after for special occasions and romantic get-ways or just for relaxation in style.

DREAM SUITE

This deluxe 1 bedroom Suite has a separate entrance, fully equipped kitchen and laundry facilities. Located on the 1st floor it offers easy access and is just steps away from a handicap parking spot.

The bedroom is appointed with a comfy queen bed, while the living room has a double pull out sofa, fireplace and Flat-screen TV.
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Breakfast is served from 7:30 to 9:30 either in the dining room or weather permitting on our covered deck overlooking the Pemberton Valley and up to the surrounding mountains.

One of Margit's many hobbies is cooking and she loves to be creative with it.
As Pemberton offers wonderful climate to grow fruit and vegetables,  the summer keeps her busy preparing wonderful jams and sauces from farm fresh raspberries, strawberries and plums. For the main course Margit uses mostly organic products and herbs from her own garden along with fresh eggs from Happy Hens (Free range)

Your morning will start with serious coffee or freshly brewed tea along with a homemade fruit muesli or a fruit plate and a daily changing yoghurt. While you are busy enjoying your first course we will prepare your main course, which depending on the menu, also might include homemade bread,
croissants and delightful jams.

Some of the main course specialties are:

• Baked Pioneer Omelette

• The Pemberton Egg in the Nest

• Smoked Salmon Omelette

• French Toast with Cinnamon-Plum sauce

• Peach or Banana Pancakes with Maple Syrup

• Veggie scramble and European sausages

• We spoil our guests with healthy, alkaline, ionized Kangen Water which we also use for our food and drink preparation..